Yellow Bell Pepper

Yellow bell peppers are a variety of sweet pepper characterized by their bright yellow color, crisp texture, and sweet, mild flavor. They are similar in taste to red bell peppers but slightly less sweet. Yellow bell peppers are rich in vitamins A and C, as well as antioxidants. They are versatile in the kitchen, used raw in salads, sliced for snacking, cooked in stir-fries, roasted, or stuffed. Their vibrant color and pleasant taste make them a popular addition to many dishes.