Red Raddish /bunch

Radishes are root vegetables known for their crisp texture and peppery flavor. They come in various shapes, sizes, and colors, including red, white, and black. Radishes are often eaten raw in salads, pickled, or used as a crunchy garnish. They are low in calories but rich in vitamins C and B6, potassium, and antioxidants. Radishes are also valued for their digestive benefits and their ability to add a spicy, refreshing element to a variety of dishes.