Lettuce/ bunch

ettuce is a leafy green vegetable commonly used in salads, sandwiches, and wraps. It belongs to the daisy family, Asteraceae, and comes in various types, including romaine, iceberg, butterhead, and leaf lettuce. Known for its crisp texture and mild flavor, lettuce is low in calories but rich in vitamins A and K, as well as folate and fiber. It is widely cultivated worldwide and is valued for its nutritional benefits and versatility in culinary applications.