Garlic unpeeled /kg

10,000 Fr

Unpeeled garlic refers to garlic cloves that are left with their papery skin intact. This method of using garlic is common in various cooking techniques, such as roasting, where the skin helps to protect the cloves from burning, allowing them to become soft and caramelized. The skins are typically removed before eating, revealing the mellow, sweet, and richly flavored garlic inside. Cooking with unpeeled garlic is convenient, as it requires less preparation time and the skins add a subtle, aromatic quality to dishes.


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