Red bell peppers are a type of sweet pepper known for their bright red color, crisp texture, and sweet flavor. They are the mature form of green bell peppers and are rich in vitamins A, C, and E, as well as antioxidants like beta-carotene and lycopene. Red bell peppers are versatile in culinary use, commonly eaten raw in salads, cooked in stir-fries, roasted, or stuffed. Their vibrant color and sweet taste make them a popular ingredient in a variety of dishes.
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