Parsley is a bright green herb with a fresh, slightly peppery flavor. It comes in curly leaf and flat leaf (Italian) varieties. Commonly used as a garnish or seasoning, parsley enhances the flavor of soups, salads, stews, and sauces. It is rich in vitamins A, C, and K, as well as folate and iron. Parsley is valued for its culinary versatility and potential health benefits, including antioxidant properties and digestive support.
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