Green beans

Green beans are a type of vegetable, specifically a legume, known for their long, slender pods that are typically bright green. They can be eaten whole, with the seeds inside, and are commonly used in a variety of dishes, from salads to stir-fries. Green beans are nutritious, offering fiber, vitamins, and minerals, and they can be cooked in various ways, including steaming, boiling, sautéing, or roasting.