Thyme is a fragrant herb with small, green, oval-shaped leaves that grow on woody stems. It has a slightly earthy, minty flavor and is commonly used in cooking, particularly in Mediterranean and French cuisines. Thyme is often used to season meats, soups, stews, and vegetables, and it’s also known for its medicinal properties. The plant is hardy and grows well in sunny, well-drained areas, making it a popular choice in herb gardens.
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