Eggplant/pc

Eggplant, also known as aubergine, is a versatile and nutritious vegetable that belongs to the nightshade family, Solanaceae. It is characterized by its glossy, purple skin, although varieties can range in color from white to green and even striped. Eggplants have a spongy, creamy flesh that becomes tender when cooked, making them ideal for a variety of dishes including grilling, baking, and frying. They are commonly used in cuisines around the world, particularly in Mediterranean, Middle Eastern, and Asian cooking. Rich in fiber, vitamins, and antioxidants, eggplants are a healthy addition to any diet.