Coriander/bunch

Fresh coriander, also known as cilantro, is a leafy herb with bright green, delicate leaves and a distinct, citrusy flavor. It’s commonly used in cooking, especially in Latin American, Indian, and Asian cuisines, to add freshness to dishes like salsas, curries, and salads. Both the leaves and stems are edible, and it’s often added at the end of cooking or as a garnish to preserve its flavor. Fresh coriander is also known for its health benefits, being rich in vitamins A, C, and K.