Cabbage /pc

Cabbage is a leafy vegetable from the Brassica family, rich in vitamins C and K, and fiber. It comes in green, red, and white varieties. Versatile in cooking, cabbage can be eaten raw in salads, fermented into sauerkraut or kimchi, and cooked by steaming, boiling, or sautéing. Its slightly peppery flavor makes it popular in many cuisines.