Amaranth leaves (dod0)/pc

Amaranth leaves, also known as amaranth greens, are nutritious leafy vegetables popular in many global cuisines. They are rich in vitamins A, C, and K, as well as minerals like calcium and iron. These leaves can be eaten raw in salads or cooked by sautéing, steaming, or boiling. They have a slightly earthy, nutty flavor and are often used similarly to spinach.